Peaches & Cream Oatmeal

Ingredients:

• 4 cups Water
• 1 tsp Marcum Cinnamon
• ¼ tsp Marcum Salt
• 1 tbsp Coburn Farms Butter
• 1 cup Kiggins Steel-Cut Oats
• 2 (15.25-oz. cans) Fairhill Farms Sliced Peaches, drained
• 2 tbsp Ginger Evans Granulated Sugar
• 2 tbsp Coburn Farms Heavy Cream plus extra for serving
• ¼ tsp. Marcum Vanilla Extract

Directions:

1. Combine water, cinnamon, salt and butter. Bring to a boil.
2. Stir in steel-cut oats and reduce heat to low.
3. Simmer uncovered for 25-30 or until oats are desired texture.
4. Meanwhile, cut sliced peaches into small cubes.
5. Stir in cut peaches, sugar, heavy cream and vanilla extract.
6. Serve warm with a splash of heavy cream (optional).

Recipe tips: