Patty Melt

Ingredients:

• 2 lb of Ground Beef
• 4 slices of Coburn Farms Sliced American Cheese
• 4 slices of Coburn Farms Sliced Swiss Cheese
• 8 slices of Sourdough Bread or Rye
• 4 tbsp of Coburn Farms Butter or Margarine
• Marcum Salt & Pepper to taste
• SAL Sauce:
• 1/3 cup of Kurtz Ketchup
• 2/3 cup of Kurtz Thousand Island Dressing
• 2 tbsp of Kurtz Worcestershire

Directions:

1. Season ground beef with salt and pepper, then separate the beef into eight 4oz patties.
2. In a bowl, mix together Ketchup, Thousand Island Dressing and Worcestershire to make the sauce.
3. In a large skillet over medium heat, cook the burgers by smashing the burger when placing in the pan, and cook for 3-4 minutes each side.
4. Remove the burgers from the pan and place on a plate.
5. In the same pan, place 1 tbsp of butter, then two slices of bread, sauce each side, place one slice of American Cheese on one bread and one slice of Swiss Cheese on the other.
6. Once the cheese starts to melt, place a burger on each side, let cook for another 30 seconds – 1 minute, assemble and enjoy.

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