Parisian Grilled Cheese

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  • 8 slices Grissom`s Sandwich Bread
  • 8 slices Coburn Farms Swiss Cheese
  • 8 slices Farmington Ham, sliced
  • 4 tbsp Kurtz Dijon
  • 32 slices Green Apple, sliced
  • 4 tbsp Coburn Farms Butter
  1. Put a large skillet on the stove top over medium heat.
  2. Allow the pan to get hot then add 1 tbsp of butter per sandwich. Toast the bread for 2 minutes then flip
  3. On each slice of the bread add Swiss, a squeeze of Dijon, 4 slices of apples, and a slice of ham in that order.
  4. Salt apples if desired, then allow the bread to toast for 3 to 5 minute, or until the cheese is melted.
  5. Assemble your sandwiches then slice the bread.

Prep Time:

5

Total Time:

12-15

Cook Time:

7

Yields:

4

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