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Obatzda (German Cheese Dip)

Obatzda (German Cheese Dip)

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yields: 16

  • 14 oz Coburn Farms Gouda
  • 16 oz Coburn Farms Meunster, chopped and melted
  • 8 oz Coburn Farms Cream Cheese, softened
  • 1/2 cup Coburn Farms Milk (2%)
  • 1 White Onion, finely chopped
  • 1 tsp Marcum Paprika
  • 1/4 tsp Marcum Salt h
  • 1/4 tsp Marcum Pepper
  • 1/2 tsp Caraway Seeds
  1. Chop gouda and meunster into small cubes.
  2. Heat medium saucepan to low heat. Add milk, and let it get warm.
  3. Once small bubbles develop on outside of milk, gradually add in cheese one cup at a time until all cheese is added.
  4. Constantly stir cheese and milk so they are fully mixed together. Then add cream cheese and continue to mix.
  5. Once cream cheese is fully mixed into the cheese, add the onion and seasonings.
  6. Transfer into a bowl. Serve warm or chilled.
  • Pairs well with Easton’s Soft Pretzels
  • Add 1/4 cup of your favorite larger or dark beer with the milk to make a beer cheese
  • Brie cheese can be substituted for meunster

Click here for more Oktoberfest inspired recipes: Oktoberfest Bratwurst, German Apple Cake, German Potato Salad