Mummy Hot Dogs

Ingredients:

• 1 tube of Grissom's Crescent Rolls
• 1 pack of Farmington Franks
• 2 slices of Coburn Farms White American Cheese
• As Needed Kurtz Ketchup
• As needed Kurtz Mustard

Directions:

1. Preheat oven to 375°F.
2. Open the dough and press it flat on a cutting board.
3. Cut the dough into 8 long strips.
4. Wrap each hot dog with one strip of dough, like a mummy.
5. Placed wrapped hot dogs on a baking sheet lined with parchment paper.
6. Bake for 15 minutes, or until dough becomes golden brown.
7. Cut tiny circles from the cheese for eyes.
8. Stick 2 cheese eyes on each hot dog using ketchup or mustard.
9. Add one dot in the middle of each eye to make the pupils.
10. For the dipping sauce, get a ramekin or sauce cup and fill it with ketchup. Make two rings of mustard in the sauce then drag a toothpick through the rings to make a spider web.

Recipe tips:

• You can use BBQ Sauce besides ketchup if you desire.