Steak & Chop Ribeye’s
Ingredients:
- 4 steaks Ribeye
- 1 cup Kurtz Steak & Chop Marinade
- as desired Marcum Steak & Chop Seasoning
- 1 bag Fairhill Farms Frozen Broccoli
- 4 large Carrots, sliced
- 1 tsp Marcum Tomato Basil Seasoning
- 1/2 tsp Marcum Salt
Directions:
- Marinate steaks in Kurtz Steak & Chop marinade for 1hr-overnight in the fridge.
- Remove steaks from marinade, pat dry, then season with Marcum Steak & Chop seasoning.
- Turn on grill to medium-high heat, then grill steaks for 4 minutes on each side.
- While steaks are on the grill, steam your frozen broccoli & carrots and season with Marcum Tomato Basil seasoning and Marcum salt.
- Allow steaks to rest for 5 minutes, then enjoy.
Recipe tips:
Prep Time:
60
Total Time:
8-10
Cook Time:
8-10
Yields:
4