Monster Munch Cookies

Ingredients:

• Kiggins Oats, Old Fashioned Whole Rolled 1 and 1/2 cups
• Nutsome Peanut Butter, Creamy or Crunchy 1 cup
• Ginger Evans Brown Sugar, packed 2/3 cup
• M & M's, regular size 1/2 cup
• Semi-sweet Chocolate Chips 1/3 cup
• Good Nature Eggs, large, room temperature 2
• Coburn Farms Unsalted Butter, melted 3 tbs
• Marcum Vanilla Extract 1 tsp
• Marcum Baking Soda 1 tsp
• Marcum Salt a pinch

Directions:

1. In a medium bowl, mix together oats, baking soda, and salt until everything is combined evenly.
2. In a large bowl, whisk together eggs, brown sugar, vanilla, and melted butter. Once fully incorporated mix in peanut butter.
3. Combine dry and wet ingredients together using a spatula to mix, then add M&M's and chocolate chips, and mix again.
4. Cover bowl tightly and refrigerate for 30 minutes.
5. Preheat oven to 350°F while dough is chilling.
6. Line a large sheet tray with parchment paper.
7. Divide dough into 2 tbsp scoops and place on the sheet tray. Bake for 13-15 minutes or until golden brown.
8. Let rest for 15 minutes, and transfer to a rack to cool for more time, enjoy!

Recipe tips:

• Add cinnamon to cookies to give more of an autumn flavor profile
• Add crushed pretzels to cookies for a salty crunch.