Main Dishes

Italian Lasagna

Italian Lasagna

Difficulty Easy
Serves 6
Prep Time 10 minutes
Cook Time 30 minutes
2 lbs Ground Beef
1 can (26oz) Pasta Sauce Traditional
1 carton (24oz) Small Curd Cottage Cheese
1 pkg Shredded Mozzarella Cheese
2 pkgs Lasagna


I love lasagna and tried to find a quick and easy lasagna recipe on the internet. I could not find one, so I decided to create my own by combining steps. I always feed 6 to 8 people, so I needed something fast and easy.


  1. Boil noodles according to directions.
  2. Brown the ground beef in a skillet and drain the grease. Add the spaghetti sauce and cottage cheese to the cooked meat and mix well.
  3. Layer noodles, sauce mix and remaining cheese into an 8" x 12" cake pan or casserole dish, repeating layers until all fillings have been used, and ending with a layer of cheese on top (there may be noodles left.)
  4. Bake at 350 for 30 minutes until cheese on top is fully melted. Serve with garlic bread and salad for a complete meal.