Layered Fiesta Dip

Ingredients:

• 1 (16 oz.) package Coburn Farms Sour Cream
• 1 (1 oz.) Marcum Taco Seasoning Mix
• 1 (16 oz.) can Senora Verde Refried Beans
• 2 ripe Avocados, peeled, pitted, and mashed (about 2 cups)
• 2 cups Coburn Farms Shredded Cheese
• 1 cup Chopped Tomato
• 1/2 cup Kurtz sliced Black Olives
• 1/2 cup Green Onions, sliced

Directions:

1. Combine taco seasoning mix with sour cream, set aside.
2. Spread refried beans into a shallow serving dish. Layer remaining ingredients in this order: sour cream, mashed avocado, cheese, tomato, olives and green onions.
3. Allow Layered Fiesta Dip to chill in the refrigerator for 1 hour. Serve with tortilla chips.

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