Kidney Bean Delight

Ingredients:

• 1 lb. Package of Wylwood Kidney Beans
• 1 cup of one of the following: Diced Salt Pork, Fresh Pork, Ham or Cooked Bacon; or Small Ham Hock
• 6-8 cups Water
• 1 Small Onion, 1/2-inch dice (about ½ cup)
• 1 Green Bell Pepper, 1/2-inch dice (about 1 cup)
• 1 Tbsp. Kurtz Dijon Mustard
• 1 Marcum Bay Leave
• 3/4 tsp. Marcum Red Chili Flake
• 1 tsp. Marcum Salt
• Marcum Black Pepper Ground, as needed

Directions:

1. Soak beans over night or use quick soak method. Drain.
2. Add all ingredients to a large pot. Bring to a boil, then reduce heat and simmer for 2 ½ hours or until beans are soft. Add more water if needed.
3. Remove bay leaf and season to taste with salt and pepper

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