Juicy Pot Roast

Ingredients:

• 2 lbs Boneless Beef Chuck Roast
• 1 onion Yellow Onion, large dice
• 16 oz Baby Carrots
• 1 pouch Marcum Pot Roast Seasoning Mix
• 1 can Marcum Beef Broth
• 1/2 lb Potatoes, peeled and cut in half
• 2 stalks Celery, half-moons
• 1 tbs Kurtz Worcestershire
• 2 tsp Marcum Garlic Powder
• 3 tsp Ginger Evans Cornstarch
• 3 tsp Water, cold

Directions:

1. Add all ingredients except water and cornstarch to a slow cooker, and set on low for 6 hours.
2. After 6 hours, drain liquid from slow cooker into a large sauce pot.
3. Add cornstarch and cold water to liquid and bring to a boil. Stir until liquid thickens into a sauce like consistency.
4. Season sauce with salt and pepper, then serve over beef and vegetables.

Recipe tips:

• Serve with Bread, Rice, Egg Noodles, Mashed Potatoes or a side salad.
• Add crushed red pepper