Juicy Lucy

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  • Ground Beef 3 lb
  • Coburn Farms American Cheese 16 slices
  • Coburn Farms Butter 4 tbsp
  • Kurtz Worcestershire Sauce 2 tbs
  • Grissom's Hamburger Buns 6 buns
  • Marcum Salt to taste
  • Marcum Pepper to taste
  1. Combine ground beef, seasonings, and Worcestershire Sauce together in a medium bowl, and mix with your hands.
  2. Portion meat into 16 evenly sized patties.
  3. Prepare the cheese slices by cutting all slices into four squares. Place 4 small slices between two patties and pinch edges together. Make sure they're sealed.
  4. Spray a large skillet over medium heat with cooking spray. Cook patties for 4 minutes each side
  5. Serve on a hamburger bun with any desired toppings.
  • Season with onion powder and garlic powder for added flavor.

Prep Time:

15

Total Time:

25

Cook Time:

10

Yields:

8

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