Jalapeno Popper Potato Salad
Ingredients:
- Coburn Farms Cream Cheese 8 oz
- Kurtz Mayonnaise 1/2 cup
- Farmington Cooked Bacon, chopped 6 slices
- Senora Verde Jalapeno Slices, chopped 1/4 cup
- Coburn Farms Mexican Cheese Blend 1 cup
- Red Potatoes, small cube 3 lbs.
- Green Onion, sliced 2
- Jalapeno, thinly sliced 1
- Marcum Garlic Powder 1/2 tsp
- Marcum Black Pepper 1/4 tsp
- Marcum Salt 1/4 tsp
Directions:
- Add potatoes to a medium sized pot with 2-quarts of water. Add 1 tsp of salt and bring to a boil.
- Allow potatoes to simmer for 10-15 minutes. Once done, drain the pot. Allow potatoes to cool.
- In a large bowl, mix together mayonnaise, cream cheese, garlic powder and pepper.
- Stir potatoes into mixture, add in jalapenos, green onions, shredded cheese and chopped bacon.
- Adjust seasoning if needed.
- Garnish with more jalapeno slices on top. Cover bowl and refrigerate before serving,
Recipe tips:
Prep Time:
10
Total Time:
25
Cook Time:
15
Yields:
8