Jalapeno Popper Grilled Cheese

Ingredients:

• 8 slices Grissom`s Sandwich Bread
• 4 Slices Coburn Farms Colby Jack, slices
• 4 Slices Coburn Farms Sharp Cheddar, slices
• 4 oz Cream Cheese
• As Desired, Fresh or Senora Verde Jalapeno Slices
• 16 Strips Farmington Bacon
• 4 tbsp Coburn Farms Butter

Directions:

1. Preheat your oven to 400 degrees
2. Next line a pan with foil, and place a cooking rack over. Spray the rack with cooking spray then lay strips on the rack
3. Allow bacon to cook for 15-20 minutes or until they reach your desired level of crispiness
4. Once bacon is done let cool. Nex put a large skillet on the stove top over medium heat.
5. Allow the pan to get hot then add 1 tbsp of butter per sandwich. Toast the bread for 2 minutes then flip.
6. Now add a smear of cream cheese to each slice of bread , then a slice of Colby on one piece of bread, a slice of cheddar, on another.
7. Follow that with 2 slices of bacon to each slice of bread and the desired amount of jalapenos
8. Lower the heat to medium low, then let bread toast for 5 -7 minutes
9. Assemble the sandwich then enjoy!

Recipe tips:

• Add fresh chopped cilantro or green onion