Italian Sausage & Bean Soup

Ingredients:

• 16 oz Italian Sausage, ground
• 2 cans Great Northern Beans, drained & washed
• 1 jar (24 oz) of Garlic Herb Pasta Sauce
• 3 cups of Vegetable Stock
• 1 pack of Cole Slaw Mix
• Salt to taste
• Pepper to taste

Directions:

1. In a large pot on medium heat, sauté ground sausage until there is no more pink.
2. Drain the fat when sausage is browned, add cole slaw mix and sauté for 3 minutes, adding in 1 tsp of the grease.
3. Add remaining ingredients to the pot, stir, then bring to a boil.
4. Reduce heat to a simmer, and let cook for 20 minutes.
5. Season to taste and enjoy!

Recipe tips:

• Add Marcum Bay Leaf, Italian Seasoning, and Chili Flake for more flavor.
• Top with fresh chopped parsley or serve with a lemon wedge