Italian Pasta Salad

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  • 1 (12-oz.) box Mantia’s Tri-Color Rotini Pasta, cooked
  • 1 cup Coburn Farms Mozzarella Cheese, diced or shredded
  • 1 cup Cherry Tomatoes, each sliced in half
  • 1 Green Bell Pepper, diced
  • 1 (2.25-oz.) can Sliced Black Olives, drained
  • 1/4 cup Banana Pepper Rings, roughly chopped
  • 3/4 cup Kurtz Italian Dressing
  1. Cook the pasta according to package directions; drain and rinse under cold water.
  2. Combine pasta with remaining ingredients and mix well. Allow pasta salad to chill completely.

Prep Time:

15

Total Time:

15

Cook Time:

0

Yields:

8

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