Irish Grilled Cheese

Ingredients:

• 12 oz Hargis House Corned Beef
• 8 Slices Grissom`s Sandwich Bread
• 8 Slices Coburn Farm`s Swiss Slices
• 4 tbsp Coburn Farm`s Butter
• 2 tbsp Kurtz Brown Mustard
• 1 tsp Kurtz Worcestershire

Directions:

1. in a large skillet over medium heat, put 1 tsp of oil in the pan, and add the corned beef
2. Heat up for 2-3 minutes
3. While the corned beef is warming, in a small bowl mix together the Mustard and Worcestershire to create a sauce.
4. Lower the heat in the pan to low-medium, add butter to the pan and let melt.
5. Then add two slices of bread face down and let toast for 2 minutes, after that flip the pieces, place cheese, sauce, then corned beef in that order.
6. Allow the cheese to melt for 3-5 minutes then assemble your sandwich and enjoy.

Recipe tips:

• Pour a dash of Guinness or any Stout to feel even more Irish.