Oat Milk Ice Cream (Dairy Free)
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Yields
4
Directions
- Whisk ingredients, pour into ice cube trays, and freeze
- Let the oat milk cubes thaw enough for a food processor to be able to process, then blend until smooth.
- Freeze for an hour for a firmer ice cream <br /><br />
Ingredients
- 2 cups Truli Oat Milk
- 1/2 cup Nutsome Peanut or Hazelnut Butter
- 1/3 cup Bramley`s Honey
- 1/4 tsp Marcum Vanilla Extract
- 1/4 tsp Marcum salt