Honey Pecan Apple Dip
Ingredients:
- 1 (8 oz.) package Coburn Farms Cream Cheese, softened
- 1/4 cup Coburn Farms Sour Cream
- 1/2 tsp Marcum Vanilla Extract
- 2 tbsp Bramley’s Honey + extra for garnish
- 2 tbsp Ginger Evans Brown Sugar
- 1 pinch Marcum Cinnamon Ground
- 1/2 cup Nutsome Pecans, chopped and toasted
- 2 Apples, sliced
Directions:
- Using an electric mixer or wooden spoon, beat the cream cheese, sour cream, vanilla, honey and brown sugar until smooth.
- Toast the pecans in a dry skillet until fragrant and let cool. Reserve 1-2 teaspoons for garnish then stir remaining pecans into cream cheese mixture.
- Drizzle honey on top of dip and sprinkle on reserved pecans.
- Serve with sliced apples.
Recipe tips:
Prep Time:
10
Total Time:
20
Cook Time:
10
Yields:
1 1/2 cups