Snowball Cupcakes

Ingredients:

• 1 box White Cake Mix
• as needed, White Icing
• 2 cups Ginger Evans Coconut Sweet Flakes
• 3 Good Nature Eggs
• 1/2 cup Medeiros Oil
• 1 cup Water
• 24 Ginger Evans Baking Cups

Directions:

1. Preheat oven to 350˚F; spray baking cups with cooking spray.
2. Beat cake mix, water, oil, and eggs in a bowl with a mixer on medium speed for 2 minutes.
3. Fill 24 baking cups with batter. Bake for 19 to 23 minutes.
4. Use a toothpick to ensure cupcakes are cooked through.
5. Let cupcakes cool for 20 minutes then ice with white icing.
6. Completely cover iced cupcakes with coconut flakes.
7. Enjoy!

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