Snickerdoodle Hot Cocoa

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Ingredients:

1-1/4 cups Water
1 can (12 oz) Ginger Evans Evaporated Milk
2 packets McDaniel`s Hot Cocoa Milk
1 cup Crown Creamery French Vanilla Ice Cream
1/2 cup Ginger Evans White Baking Morsels
4 tsp Marcum Ground Cinnamon

Prep Time:

5m

Total Time:

10m

Cook Time:

5m

Yields:

4

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