Coconut Macaroons

Ingredients:

• Ginger Evans Coconut Flakes 5 & 1/2 cups
• Ginger Evans All Purpose Flour, sifted 2/3 cup
• Ginger Evans Sweetened Condensed Milk 1 can
• Marcum Vanilla Extract 2 tsp
• Marcum Salt 1/4 tsp

Directions:

1. Preheat oven to 350°F and line a cookie sheet with parchment paper.
2. In a large bowl, mix together coconut flakes, flour and salt. Then with your hands, mix in sweetened condensed milk and vanilla.
3. Using a small ice cream scoop or tablespoon, scoop the coconut dough onto lined cookie sheet(s).
4. Bake for 12-15 minutes.
5. Let rest for 5 minutes then enjoy!

Recipe tips:

• Once cookies are finished you can dip them in melted chocolate
• Add chocolate chips or chopped almonds to the dough if desired.