Harvest Sheet Pan Dinner

Ingredients:

• 4 sausages Farmington Italian Sausage
• 1 large potato Sweet Potato, peeled and medium dice
• 16 oz Brussel Sprouts, halved
• 1 onion Red Onion, medium dice
• 2 tbsp Bramley's Maple Syrup
• 2 tbsp Medeiros Olive Oil
• 1 tsp Marcum Paprika
• 1 tsp Marcum Garlic Powder
• 1/2 tsp Marcum Rosemary
• To taste Marcum Salt and Pepper

Directions:

1. Preheat oven to 400°F.
2. In a large bowl, combine vegetables with seasonings , olive oil, and maple syrup.
3. Line a large sheet pan with parchment paper and arrange vegetables in a single layer.
4. Remove the casing from the sausages with a knife and place the ground sausage portion on the sheet tray with the vegetables.
5. Bake for 30-35 minutes.
6. Remove from oven and enjoy!

Recipe tips:

• Drizzle with Balsamic Glaze
• Use chicken thighs instead of Italian Sausage if desired
• Add a tsp of crushed red pepper for another kick of flavor
• Subsistute the Premium Italian Sausage for the Links if desired