Pumpkin Juice
Ingredients:
- 4 cups Tipton Grove Apple Cider or Apple Juice
- 15 oz Pumpkin Puree
- 1/4 cup Bramley's Maple Syrup
- 1 tsp Marcum Pumpkin Spice
- 1/2 tsp Marcum Vanilla Extract
Directions:
- In a blender, combine all ingredients and blend until foamy.
- Pour over ice and enjoy!
Recipe tips:
- Garnish with cinnamon or more pumpkin spice.
- Substitute apricot preserve or peach preserve for the maple syrup.
- Serve in mason jars or a spooky glass.
Prep Time:
5m
Total Time:
5m
Cook Time:
0m
Yields:
6 Servings