Monster Munch Cookies

Ingredients:

• 1 1/2 cups Kiggins Oats, Old Fashioned Whole Rolled
• 1 cup Nutsome Peanut Butter, Creamy or Crunchy
• 2/3 cup Ginger Evans Brown Sugar, packed
• 1/2 cup M & M's, regular size
• 1/3 cup Semi-sweet Chocolate Chips
• 2 Good Nature Eggs, large, room temperature
• 3 tbs Coburn Farms Unsalted Butter, melted
• 1 tsp Marcum Vanilla Extract
• 1 tsp Marcum Baking Soda
• Marcum Salt, pinch

Directions:

1. In a medium bowl, mix together oats, baking soda, and salt until everything is combined evenly.
2. In a large bowl, whisk together eggs, brown sugar, vanilla, and melted butter. Once fully incorporated mix in peanut butter.
3. Combine dry and wet ingredients together using a spatula to mix, then add M&M's and chocolate chips, and mix again.
4. Cover bowl tightly and refrigerate for 30 minutes.
5. Preheat oven to 350°F while dough is chilling.
6. Line a large sheet tray with parchment paper.
7. Divide dough into 2 tbsp scoops and place on the sheet tray. Bake for 13-15 minutes or until golden brown.
8. Let rest for 15 minutes, and transfer to a rack to cool for more time, enjoy!

Recipe tips:

• Add cinnamon to cookies to give more of an autumn flavor profile
• Add crushed pretzels to cookies for a salty crunch.