Creepy Crawlers Pudding

Ingredients:

• 2 cups Coburn Farms 2% Milk
• 1 package Chocolate Pudding Mix
• 8 oz World's Fair Whipped Topping
• 16 oz (16 cookies) Cremesations Chocolate Sandwich Cookies, crushed
• 16- 24 Aces Gummy Worms

Directions:

1. Place a metal or plastic bowl in the freezer for 10-15 minutes.
2. Take cold bowl out of the freezer and whisk together milk and pudding mix for roughly 2 minutes. Allow to set for 5 minutes.
3. Stir in whipped topping and half of the crushed cookies into pudding mix.
4. In serving vessel, spoon a tablespoon of the crushed cookies into the bottom of the cups.
5. Spoon 1/4 cup pudding mixture over the cookie, then another tablespoon of the cookie and another of the pudding mixture.
6. Top with one final layer of the crushed cookies then refrigerate for one hour before serving.
7. Garnish the cups with gummy worms and serve.

Recipe tips:

• Use sour gummy worms or any other bug shaped candy.
• Glass or clear plastic cups are the recommended serving vessel for this dish.