Grilled Lemon Pepper Chicken Wings

Ingredients:

• 3 lbs Fresh Chicken Wings, thawed
• 1 Fresh Lemon
• 12 oz (2) Iceberg Garden Salad Kit
• 3 Tbsp Ginger Evans Brown Sugar
• 1/3 Cup Marcum Lemon Pepper
• 2 tsp Marcum Onion Powder
• 2 tsp Marcum Garlic Powder
• 2 tsp Marcum Paprika
• 1 tsp Marcum Chili Powder
• 2 tsp Marcum Salt
• 1 1/2 tsp Marcum Black Pepper

Directions:

1. Measure out dry ingredients, and mix them together in a bowl until fully incorporated.
2. Toss thawed wings in the seasoning making sure each wing is evenly coated with a generous amount of seasoning.
3. Preheat grill on medium – high heat.
4. Once grill is hot, use a grill-safe nonstick spray or brush oil on the grates to ensure wings do not stick.
5. Place wings on oiled grill grates and cook for 4-5 minutes on each side. Turn wings so they become crispy.
6. Move chicken wings to indirect heat and continue to cook with the lid closed for another 6-8 minute or until 165°F.
7. Squeeze lemon over wings before serving.
8. Prepare salad kit with your favorite Kurtz Dressing.

Recipe tips:

• Garnish with chopped parsley for a pop of color
• Add 1/4 tsp of cayenne for a spicy take on this recipe
• Zest 1 whole lemon for an added citrus component
• Use the Marcum Lemon Pepper Salt Free option if you want less sodium