Grilled Lemon Pepper Cod

Ingredients:

• 4 Portside Frozen Cod Fillets (3 oz. each), thawed
• 1 tsp. Marcum Lemon Pepper
• 1 tsp. Bramley’s Honey
• 1 Tbsp. Tipton Grove Lemon Juice
• 3 Tbsp. Medeiros Olive Oil

Directions:

1. Mix lemon pepper, honey, lemon juice and olive oil in a small mixing bowl. Brush mixture over cod fillets and set aside.
2. Coat grill rack with nonstick spray. Preheat grill to medium.
3. Grill seasoned cod fillets 4-5 minutes per side or until fish flakes easily with a fork and internal temperature reaches 145°F.

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