Grilled Honey Mustard Chicken Thighs

Ingredients:

• 1/3 cup Bramley’s Honey
• 1/3 cup Kurtz Dijon Mustard
• 1 tsp. Marcum Garlic Powder
• 1 tsp. Marcum Onion Powder
• 1/2 tsp. Marcum Paprika
• 1/2 tsp. Marcum Salt
• 1/2 tsp. Marcum Ground Black Pepper
• 8 Chicken Thighs

Directions:

1. Combine all ingredients, except chicken thighs, in a bowl and whisk until smooth. Reserve 3 tablespoons of honey mustard sauce.
2. Pour remaining honey mustard sauce into a large zipper bag. Add chicken thighs into bag and coat chicken in sauce. Allow to marinate for 30 minutes.
3. Meanwhile, preheat a grill on medium high and grease the grates.
4. Place chicken thighs skin side down onto grill and cook until skin is crispy, about 5 minutes. Flip thighs and continue to cook for 20-25 minutes (flipping every 5 minutes) or until internal temperature reaches 165 degrees.
5. During last 5 minutes of cooking, baste thighs with reserved honey mustard sauce.

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