Green Bean Bake

Ingredients:

• 2 cans Fairhill Farms French Style Green Beans
• 1 can Kaskey`s Condensed Cream of Chicken Soup
• 1.5 cups Fairhill Farms French Fried Onions
• 1/4 cup Coburn Farms Shredded Parmesan Cheese
• 1 Onion, sliced
• 1/4 tsp Marcum Cayenne Pepper
• 2 Tbsp Marcum Garlic Pepper
• 1/2 tsp Marcum Salt
• 1/4 tsp Marcum Pepper
• 1/2 tsp Marcum Italian Seasoning
• 2 Tbsp Coburn Farms Unsalted Butter

Directions:

1. Preheat oven to 350°F.
2. In a medium skillet over medium heat, add butter and sauté onions for 5 minutes or until translucent.
3. Add cream of chicken, Italian seasoning, cayenne, and parmesan cheese. Stir well and bring sauce to a simmer.
4. Reduce heat to low and keep stirring until thickened to the desired consistency, about 5-7 minutes. Turn off heat and set aside.
5. Place green beans in a 9" x 13" casserole pan and pour cream sauce evenly on top. Bake at 350°F for 20 minutes or until golden brown.
6. Sprinkle fried onions on top and bake for another 5 minutes until crispy.

Recipe tips:

• Top with Kurtz Bacon Bits for added texture/ flavor.
• Cream of Chicken can be replaced with Cream of Mushroom
• Add 1 tsp of Soy Sauce/Worcestershire Sauce if desired