Garlic Herb Crescent Rolls
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Yields
8
Directions
- Preheat oven to 375℉
- In a pan on medium heat, place 1 tbsp of oil in the pan. Add 4 tbsp of minced garlic into the pan.
- Reduce heat to low and sauté for 2-3 minutes, until they begin to brown
- Take garlic, cream cheese, parsley, salt, and pepper and place in a food processor. Combine until mixture is smooth
- Unroll the crescent roll dough, and separate each roll
- On each roll spread out cream cheese, then sprinkle cheddar, followed by bacon bits and salt & pepper, then roll up.
- Place crescent rolls on a sprayed piece of parchment paper, brush tops of rolls with melted butter
- Bake for 15-20 minutes or until they are golden brown
Recipe Tips
- Top with Mantia`s Parmesan Cheese
- If using real bacon, sauté bacon in pan on medium heat for 7-10 minutes or until crispy
Ingredients
- 1 sheet Grissom`s Crescent Rolls
- 4 oz Coburn Farms Cream Cheese, softened
- 1 cup Coburn Farms Sharp Cheddar Shredded Cheese
- 4 tsp Garlic, minced
- 1 Tbsp + 2 tsp fresh Parsley, minced
- 2 Tbsp Coburn Farms Butter, salted or unsalted Butter
- 1 Tbsp Medeiro`s Pure Olive Oil or Canola Oil
- Marcum Salt & Pepper to taste
- 1/4 cup Kurtz Bacon Bits