Garlic & Herb Ribeye
Ingredients:
- 4 steaks Ribeye
- 1 cup Kurtz Garlic & Herb Marinade
- as desired Marcum Garlic & Herb Seasoning
- 1 bag Fairhill Farms Frozen Broccoli
- 4 large Carrots, sliced
- 1 tsp Marcum Tomato Basil Seasoning
- 1/2 tsp Marcum Salt
Directions:
- Marinate steaks in Kurtz Garlic & Herb marinade for 1hr-overnight in the fridge.
- Remove steaks from marinade, pat dry then season with Marcum Garlic & Herb seasoning.
- Grill steaks on medium-high heat for 4 minutes each side.
- While steaks are on the grill, steam frozen broccoli & carrots and season with Marcum Tomato Basil seasoning and salt.
- Allow steaks to rest for 5 minutes then enjoy.
Recipe tips:
Prep Time:
60 – overnight
Total Time:
8-10
Cook Time:
8-10
Yields:
4