French Toast Casserole

Ingredients:

• 3/4 cup (12 tbsp) Coburn Farms Butter, melted
• 1 cup Ginger Evans Brown Sugar
• 1 tsp Marcum Ground Cinnamon
• 12 slices Grissom’s Wheat Sandwich Bread, cut into quarters
• 6 Good Nature Eggs
• 1 1/2 cups Coburn Farms 2% milk

Directions:

1. Preheat oven to 350 °F. Grease a 9×13-inch casserole dish.
2. In the bottom of the casserole dish, combine the melted butter, brown sugar and cinnamon.
3. Add bread pieces to the dish and use a large mixing spoon to toss the bread with the butter, sugar and cinnamon.
4. In a separate bowl, beat the eggs and milk together. Pour this mixture over the bread.
5. Bake, uncovered, for 35 minutes or until eggs are set and internal temperature is 145 °F.
6. Serve with syrup or powdered sugar, as desired.

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