Egg Salad

Ingredients:

• 8 Good Nature eggs, hardboiled and cut 1/4 to 1/2 -inch dice
• 1/2 cup Kurtz Mayonnaise
• 2 tbsp finely Chopped Celery
• 2 tsp Kurtz Dijon Mustard
• Marcum Salt & Ground Black Pepper
• Dash of Kurtz Hot Cayenne Pepper Sauce (optional)

Directions:

1. Cook the eggs. Place eggs in a large saucepan and cover them with 1 inch of cold water. Bring the water to a boil over medium heat.
2. Once the water has reached a boil, turn off heat, cover pot with a lid, and let stand for 12 minutes. Once 12 minutes has passed, place eggs in an ice water bath for 10 minutes. Peel and chop the eggs.
3. In a bowl, mix together the mayonnaise, celery, mustard and hot sauce. Fold in the eggs and season to taste with salt and pepper.
4. Serve with bread, crackers or salad greens.

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