BBQ Burger

BBQ Burger image

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

Yields

4

Directions

  1. Turn grill on to a low-medium heat. Oil grates once it`s warmed up.
  2. Brush frozen patties with water then season with steak seasoning, salt, and pepper to taste.
  3. Grill patties. Rotate after 5 minutes, and flip after 8-10.
  4. Brush bbq sauce on patties and let cook for 5-10 minutes.
  5. Once patties have an internal temperature of 165 degrees remove from the heat.
  6. Place cheese on the patty and let it melt. While cheese is melting, grill buns for 1 minute or until they show grill marks
  7. Assemble bun and patty, and place 1/4 cup fried onions on top of each patty.

Recipe Tips

  • Make sure your grill is on a low heat otherwise the frozen patties can burn on the outside while still being frozen in the center
  • Plus up your burger with Farmington Bacon, pickes, lettuce, onions or tomatoes
  • Substitute any flavor of Kurtz BBQ sauce, if desired

Ingredients

  • 4 patties Cahokia Farms Angus Beef Patties
  • 4 slices Coburn Farms Cheddar Cheese
  • 1 cup Pickwell Farms French Fried Onions
  • To taste Marcum Steak Seasoning
  • 1/2 cup Kurtz Original BBQ Sauce
  • Marcum Salt and Pepper