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Recipes
Oktoberfest Bratwurst
Oktoberfest Bratwurst
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Yields:
4
Ingredients:
4
Farmington Bratwurst
(Beer, Cheddar, or Original)
4
Grissom’s
Hot Dog Buns
6 strips/1 cup
Farmington
Applewood Smoked Bacon, diced
To taste
Kurtz
Spicy Brown Mustard
1 cup
Pickwell Farms
Sauerkraut
1 Tbsp
Coburn Farms
Butter
1 White or Yellow Onion, diced
2 Granny Smith Apples, peeled and finely chopped
Directions:
Preheat grill to a medium-high heat. Scrape grates clean, and use oil or spray to ensure bratwurst do not stick .
In large pot add onions, bacon, apples and 1 tbsp of butter. Cook
5 minutes
or until bacon browns.
Drain pot and strain the liquid. Place the bacon/onion/apple mixture in a bowl and set aside.
In the same pot add brats and water. See tip below for adults 21+.
Bring to a boil and cook for
10-12 minutes
, then let rest for
5 minutes
before grilling.
Once dry, grill brats for
3-4 minutes
on each side to develop grill marks and a nice snap.
Toast buns on grill
1-2 minutes.
Assemble by placing bratrust on a toasted bun and topping with sauerkraut, bacon/onion/apple mixture and spicy brown mustard.
Recipe Tips:
21 or over? Use pilsners or lagers to boil bratwurst.
Choose any Farmington Fresh Bratwurst to make a delicious meal – Beer, Cheddar or Original.
Click here for more Oktoberfest inspired recipes:
German Apple Cake
,
German Potato Salad
,
Obatzda (German Cheese Dip)
.
Print Recipe