Cheesy Beef Soft Tacos
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Yields
4 (2 tacos per serving)
Directions
- Cook ground beef in a large skillet over medium heat. Season with a pinch of salt and pepper. Drain off grease.
- Add cumin, chili powder, garlic powder, soup and taco sauce to meat and stir well; bring to a simmer. Cover and cook for 5 minutes.
- Remove from heat and spoon taco filling into flour tortillas and garnish with lettuce and tomato.
Ingredients
- 1 lb Fresh Ground Beef
- 1 tsp Marcum Ground Cumin
- 1 tsp Marcum Chili Powder
- 1/2 tsp Marcum Garlic Powder
- 1 (10.75 oz.) can Condensed Cheddar Cheese Soup
- 1/4 cup Senora Verde Taco Sauce
- 8 (6”) Tio Santi Corn or Flour Tortillas
- Shredded Lettuce and Diced Tomato (optional)