Desserts

Lemonade Pie

Lemonade Pie

Difficulty Easy
Serves 8
Prep Time 5 minutes
Cook Time 5 minutes
Ingredients
1 9" Pie Shell
1 quart Vanilla 1/2 Gal
1 can Lemonade Frozen Concentrate
1 tub Whipped Topping

Notes

Directions

  1. Preheat oven to 350 degrees.
  2. Bake crust in oven for 8 to 10 minutes or until light brown. Let cool.
  3. In a large bowl mix until the ice cream, lemonade and whipped topping are creamy.
  4. Spread mixture into pie crust then place in freezer for 20 min. Or until set.
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