Chocolate Pumpkin Pie recipe for Thanksgiving

Chocolate Pumpkin Pie

Difficulty Easy
Serves Yields two 9-inch pies
Prep Time 15 Minutes
Cook Time 45 - 50 Minutes
6 ounces semi-sweet chocolate chips
3 Tbsp. bittersweet cocoa powder
6 Tbsp. unsalted butter, melted
14-oz. can sweetened condensed milk
2 Tbsp. corn starch
14-oz can pumpkin puree
1 tsp. vanilla
3 eggs
1 Tbsp. pumpkin pie spice
⅛ tsp. salt
2 frozen deep dish 9-inch pie shells



  1. Preheat oven to 325 degrees.
  2. Melt the chocolate chips in a microwave safe bowl. Heat them on high power in 20-30 second intervals, stirring after each, until the chocolate is completely melted.
  3. Stir the melted butter and cocoa powder into the melted chocolate.
  4. Combine the remaining ingredients in a large mixing bowl and use an electric mixer to beat until smooth.
  5. Mix the chocolate mixture into the bowl and mix until well combined.
  6. Pour the filling into the pie shells. Place pies onto a baking sheet and bake for 45-50 minutes or until center is set. Allow pies to cool completely before cutting. Serve with whipped cream and dust with cocoa powder (optional).