Cherry Cheesecake Crescent Ring

Cherry Cheesecake Crescent Ring

Delicious for breakfast, brunch, dessert, parties, holidays, or anytime you want a simple & quick treat!

Difficulty Easy
Serves 0
Prep Time 0
Cook Time 20-25 minutes
2 Tubes Crescent Rolls (8 oz each)
1 Can Cherry Pie Filling (21 oz)
1 Package Cream Cheese, softened (8 oz)
1/2 Cup White Sugar
3/4 Teaspoon Vanilla Extract
1 Cup Powdered Sugar
2-3 Tablespoons Milk


The center hole should be 3-5 inches wide. You can create a perfect circle by placing a large cup or small bowl in the center to create the ring of crescent roll dough triangles around it.

Recipe and photo courtesy of Giustina, Domestically Blissful


  1. First, preheat your oven to 350 degrees Fahrenheit & spray a large pizza pan with oil.
  2. Open & unwrap both tubes of crescent rolls. Place the triangles on greased pizza pan with the triangle points facing outward & the wide ends overlapping each other near the center to create a circle/ring. Then press the overlapping pieces to create a seal
  3. In a medium bowl, blend the softened cream cheese, sugar, & vanilla extra until smooth & creamy.
  4. Next, spoon the cherry pie filling onto the wide end of the crescent triangles. Then top the cherry pie filling with the blended cheesecake mixture.
  5. Fold the pointed triangle ends up & over the cherry cheesecake & then under the wide end of the crescent triangles to create a ring.
  6. Bake for 20-25 minutes until the crescent ring is golden brown.
  7. While your Cherry Cheesecake Crescent Ring bakes, mix the powdered sugar & milk together in a small bowl & set to the side.
  8. Once the Cherry Cheesecake Crescent Ring has cooled drizzle on the glaze & serve!