Decadent Triple Chocolate Cupcakes

Ingredients:

• Devil's Food Cake Mix 1 box
• Milk Chocolate Icing as needed
• Medieros Vegetable Oil 1/2 cup
• Good Nature Eggs 3
• Water 1 cup
• Ginger Evans Semi-Sweet Chocolate Chips 1 cup

Directions:

1. Preheat oven to 350°F. Line pan with oil/spray or line with cupcake liners.
2. Combine cake mix, eggs, oil, water, and chocolate chips together.
3. Pour mixture into greased or lined cupcake tin and bake for 19-23 minutes.
4. After cooktime, check cupcakes using a toothpick. If not done, cook another 2-3 minutes.
5. Allow cake to cool for 30 minutes then apply chocolate icing and enjoy!

Recipe tips:

• substitute 1 cup of milk or chocolate milk for the 1 cup of water.
• Top with Aces chocolate covered peanuts
• Top with sliced strawberries to cut the sweetness