Cucumber Shrimp Canapes

Ingredients:

• 1 bag of Portside Shrimp 26/30 Cooked
• 1 Cucumber, sliced on a slight bias
• 1/4 cup of Coburn Farms Greek Yogurt
• 2 Avocado, mashed
• 1 Lemon, zested & juiced
• 1 tsp Marcum Crushed Red Pepper
• Marcum Salt to taste

Directions:

1. Thaw shrimp in a bowl of cold water.
2. Season mashed avocado with crushed red pepper, salt, and mix of lemon juice & zest and Greek yogurt.
3. Assemble everything together. Use your cucumber as a base, then a spoonful of the avocado mixture, topped with a piece of shrimp.

Recipe tips:

• Garnish with chopped parsley, basil, or green onion
• Add more on top for a fresh flavor profile.