Cuban Sandwich

Ingredients:

• Premade Pulled Pork 1 lb (4 oz each)
• French Bread / Brioche / Cuban Loaf 1 loaf
• Coburn Farms or Market Selections Swiss Cheese 8 slices
• Farmington Ham, sliced 12 slices (3 each)
• Kurtz Bread & Butter Pickles 16 (4 each)
• Kurtz Mayonnaise 1/2 cup
• Kurtz Yellow Mustard or Spicy Brown 1/2 cup
• Butter 4 tbsp
• Marcum Cayenne Pepper 1/4 tsp

Directions:

1. In a bowl mix together mayonnaise, mustard, and cayenne.
2. Cut bread loafs to your preferred size.
3. Apply the mustard-mayo sauce to each half of the bread.
4. Assemble your sandwich; on the bottom place cheese, then pulled pork, followed by 3 slices of ham then pickles.
5. On the top add another slice of the Swiss cheese then place the top part over the bottom.
6. In a skillet on medium heat, melt the butter. Place your sandwiches in the skillet. Use another heavy pan to press down the top bun of the sandwich, 3-4 minutes each side.
7. Serve immediately and enjoy.

Recipe tips:

• Add a little pickle juice to your mustard-mayo sauce for a tangy twist.