Crockpot Lasagna

Ingredients:

• 12 oz Farmington Italian Sausage
• 9 sheets Mantia's Lasagna Pasta
• 2 cups Coburn Farm's Mozzarella, shredded
• 3/4 cup Coburn Farm's Parmesan, shredded
• 2 + 1/2 cup Mantia's Pasta Sauce
• 1 Onion, small dice
• 1/4 tsp Marcum Italian Seasoning
• 1/4 tsp Marcum Salt
• to taste Marcum Black Pepper

Directions:

1. In a medium skillet on medium-high heat, cook Italian Sausage and onion, until sausage is browned.
2. Stir in pasta sauce, salt, pepper, and Italian seasoning.
3. Lightly grease or spray your crockpot.
4. Place 3 noodles on the bottom, breaking some to fit. Spread 1/3 of the sauce, and top with 1/3 of the mozzarella and parmesan cheeses.
5. Repeat this two more times, layering the product.
6. Cover lasagna and cook on low for 2.5 – 3.25 hours, until noodles are ready to eat.
7. Turn the slow cooker off and allow to sit for 10 minutes before slicing and serving.

Recipe tips:

• Top with fresh chopped parsley