Crispy Rice Trees
Ingredients:
- 1/4 cup Coburn Farms unsalted butter
- 10 oz. Ginger Evans mini marshmallows
- 5 cups Kiggins Crispy Rice cereal
- Ginger Evans frosting
- Green food coloring
- Sprinkles
Directions:
- Coat a 9 x 13-inch pan with non-stick cooking spray or butter
- Melt butter on low heat in a large saucepan.
- Add the marshmallows and continue stirring with a non-stick spatula until melted. Add a few drops of green food coloring and mix well.
- Remove from heat and stir in crispy rice cereal, mixing well.
- Immediately transfer to the coated pan and press down with a non-stick spatula.
- Allow crispy rice treats to cool. Slice into triangles and decorate with frosting and sprinkles to create holiday trees.
Recipe tips:
Prep Time:
10
Total Time:
15
Cook Time:
5
Yields:
20