Crisp Cucumber Salad

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  • 1 medium Red Onion, thinly sliced
  • 2 Cucumbers, thinly sliced
  • 1/2 cup Kurtz White Vinegar
  • 1/4 cup Water
  • 1 tbsp Ginger Evans Granulated Sugar
  • 1 tsp Salt
  • Ground Black Pepper, to taste
  1. Combine all the ingredients in a large bowl and mix well.
  2. Chill salad for 1-2 hours before serving; the longer the salad is able to sit, the more flavorful it will become.

Prep Time:

10

Total Time:

10

Cook Time:

0

Yields:

4

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