Cream Cheese Pickle Wraps
Ingredients:
- 16 oz Farmington Black Forest Ham
- 8 oz Coburn Farms Cream Cheese, room temp
- 1 jar Kurtz Pickle Spears, sliced
Directions:
- Slice pickle spears long ways into sticks.
- Lay down a slice of ham, then spread a Tbsp of cream cheese onto the home, lay down 4 pickle sticks, then wrap it up tightly.
- Repeat until out of ham or pickles.
- Cut each wrap in half then serve!
Recipe tips:
- You can substitute the Ham for any Farmington lunch meat of your choice.
Prep Time:
10
Total Time:
10
Cook Time:
0
Yields:
4-6