Cranberry Sauce
Ingredients:
- 2 Can Jellied Cranberry Sauce
Directions:
- Chill cans in refrigerator until ready to serve.
- Open can and slide out entire jellied cranberry sauce. Use a butter knife slid around the edges to help.
- Place cranberry sauce log on it`s side and slice to desired thickness (about 2 slices per can)
Recipe tips:
Prep Time:
5
Total Time:
5
Cook Time:
0
Yields:
8