Coffee Rubbed Pork Tacos

Ingredients:

• Pork, Bone In Assorted Pork Chops
• 1/4 cup Coffee Rub
• 4 La Tierra de Sabores 6inch Corn Tortillas
• 1/4 cup Senora Verde Queso Blanco, crumbled
• 4 cloves Garlic, minced
• 1 Red Onion, thinly sliced
• 4 Limes
• 1 1/2 cups Parsley, chopped
• 2/3 cup Cilantro, chopped
• 1 cup Kurtz White/Apple Cider Vinegar
• 1/4 cup Mederios Olive Oil
• 1/4 cup Ginger Evans Sugar
• 1 tsp Marcum Salt
• to taste, Marcum Black Pepper
• 1/2 tsp Marcum Thyme

Directions:

1. Prepare the pickled red onions
2. Preheat oven to 350° F
3. Remove Pork from packaging and rub down with Coffee seasoning, fully coat both sides.
4. Mince two cloves of garlic and sprinkle over the seasoned pork
5. Place a medium/ large skillet over medium heat. Add in 2 tbsp of olive oil
6. Once the skillet is hot, sautee the pork chops for 4 minutes each side.
7. Transfer onto a parchment paper lined sheet tray, and place pork chops in the oven for 7-10 minutes
8. While pork chops are in the oven prepare your chimichurri sauce
9. Once pork chops are out of the oven, temp ensure they are at least 140° F allow them to rest for 5 minutes
10. Slice pork chops, and slice limes into wedges
11. Assemble tacos, placing pork, then chimichurri, crumble the queso blanco, then top with pickled red onion

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