Classic Chili

Ingredients:

• 1 lb of Ground Beef
• 1 Onion, ½" dice
• 1 can Fairhill Farms Diced Tomatoes
• 1 can Farihill Farms Tomato Sauce
• 2 packets Marcum Chili Seasoning Mix
• 1 can Wylwood Chili Beans, drained and rinsed
• 1 can Wylwood Dark Kidney Beans
• Coburn Farms Cheddar or Mexican Shredded Cheese, as desired
• 3 Jalapeno, sliced for garnish
• 2 Tbsp. Mederios Oil
• 2 cups of Water
• Marcum Salt, to taste
• Macrum Pepper, to taste

Directions:

1. In a large pot, add oil followed by meat and onion. Cook on medium heat until meat is browned.
2. Add diced tomatoes, tomato sauce, water chili seasoning. Simmer for 10 minutes.
3. Add beans and simmer for another 50 minutes.
4. Season with salt and pepper to taste and garnish with jalapeno and cheese.

Recipe tips:

• Double the ingredients for a heartier chili
• Serve with shredded cheese, sour cream, and sliced green onions